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Dimension Egg Chicken "7512" High Yield Technical System
2024-08-02
The precise nutrition of laying hens has been proposed for many years, and excellent breeding farms achieve the goal of maintaining excellent production performance
The precise nutrition of laying hens has been proposed for many years, and excellent breeding farms achieve the goal of maintaining excellent production performance, prolonging the peak egg production period, and obtaining maximum output with minimal input through precise nutrition management at different production stages. At present, the use of premix is the main method for raising laying hens in China. Many feed mills and farms simply divide the production cycle of laying hens into three stages: chick rearing period (0-6 weeks), breeding period (7-18 weeks), and egg laying period (19 weeks to elimination). In fact, more scientific and rational breeding farms often implement more precise feeding stages. The dimension divides the entire breeding cycle of laying hens into nine stages: the opening period (0-3 weeks), the pre hatching period (4-6 weeks), the post hatching period (7-10 weeks), the pre hatching period (10-12 weeks), the post hatching period (13-15 weeks), the due date (16-17 weeks), the climbing period (18-30 weeks), the peak egg production period (31 weeks - egg production rate of 88%), and the late egg production period (egg production rate below 88% - elimination). The growth and production performance of each stage of the chicken flock have different characteristics. Accurate nutritional levels and appropriate feed formulations are given according to the characteristics of each stage to better meet the needs of the flock and maximize its production performance. Play well.
In recent years, the variety of laying hens has undergone changes, and the requirements for antibiotic free breeding and food safety have become increasingly high. This is undoubtedly a huge challenge for laying hens raised over a long period of time. The nutritional design of dimensional products is based on variety requirements and newly selected high vitamin production standards, fully considering the use of immune nutrition to help laying hens build their own health system in a non resistant breeding environment. It strengthens the content of micronutrients such as vitamins and functional amino acids to enhance the immunity and disease resistance of laying hens.
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08-02
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