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5% laying material LE65
Summary:
LE65 egg-laying products, 24% soybean meal addition products, preferably calcium and phosphorus sources
Classification:
Key words:
5% laying material LE65
Details Introduction
LE65 egg-laying products, 24% soybean meal addition products, preferably calcium and phosphorus sources, strengthen fat-soluble vitamins, apply high-quality organic trace elements, ensure eggshell color and quality, reduce egg-breaking rate, apply microecology and enzyme preparation technology, improve feed conversion rate, reduce feed-egg ratio.
Product Features
1. Accurate nutrition, precise and balanced nutrition, high content of vitamins and available amino acids, long peak egg laying time;
2. Intestinal health strengthens anti-stress and anti-oxidation function, ensures the integrity of intestinal structure and improves immunity;
3. Optimizing calcium and phosphorus sources for high-quality eggs, using activated calcium and phosphorus absorption factors to strengthen organic trace elements;
4. Reduce the death of the "liver taile" technology, promote the transformation of nutrients, liver protection liver drop death.
Use phase: Week 16-Elimination
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