Products
3% laying material LE233T
Summary:
LE233T is the company adopts the design concept of "professional, accurate and efficient"
Classification:
Key words:
3% laying material LE233T
Details Introduction
LE233T is the company adopts the design concept of "professional, accurate and efficient", and the latest international nutrition research technology and the current scale of customer demand development of special products. According to the physiological characteristics of laying hens, through nutritional regulation to maximize the potential of laying hens, while maintaining efficient production performance, can effectively solve the problems of high death rate, poor egg quality, etc., to ensure that laying hens are healthier, laying peak is longer, egg-making costs are lower.
Product Features
1. Intestinal good application of immune nutrition new technology, enhance the body's immune function, improve digestion and absorption, away from intestinal problems, egg-making cost is lower;
2. Small and heavy immune antioxidant technology, promote fallopian tube health, amino acid balance technology, concentrated protein deposition is better, egg-shaped small eggs are important;
3. Eggs are good for calcium and phosphorus activation factors, improve Ca, P absorption and utilization, electrolyte balance technology, enhance eggshell thickness and strength;
4. The anti-bacterial and anti-viral technology of dead panning is the main knot and health protection, and the core technology of dimension "Gantaile" is used to accelerate liver metabolism, promote fat conversion and transfer, and reduce the dead panning rate.
Use phase: Week 16-Elimination
recommend formula:LE233T
Product code |
Use phase |
Corn |
Soybean Meal |
bran |
Soybean Oil |
Stone/Shell Powder |
Premix |
Total |
LE233T |
due date |
65 |
24 |
4 |
- |
4 |
3 |
100 |
peak egg production period |
62.5 |
25 |
- |
1 |
8.5 |
3 |
100 |
|
late egg production |
64.5 |
23.5 |
- |
- |
9 |
3 |
100 |
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